I've made these a few times and these are great for a healthy yet snack when you need that chocolate fix, which I need a lot as I am a chocoholic. I make these when I'm training to help me stay on track with my diet.
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
2 Tablespoons coconut oil
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup ripe banana mashed
1 1/2 cups oats
1 cup semi sweet chocolate chips.
Preheat oven 350 degrees line a 10x15 inch baking pan with parchment paper and lightly grease.
In a medium bowl stir flour, baking soda and salt.
In a large bowl add coconut oil, brown sugar, eggs, vanilla and banana. Stir in flour mixture follwed by oats and chocolate chips.
Pour batter into the pan and smooth out until it's an even layer.
Bake 22 minutes or until toothpick comes out clean.
Cool completely before slicing into bars.
I made these the other day using peaches instead of banana and they still taste great. They did come out a little dry though so add more liquid to the recipe.
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