Thank You

Thanks for checking out my blog. This is about me, EJ Kendall and all the food I love to cook. I found most of these recipes just in my day to day searching and also some are family recipes. They are all been tested out by me. So I hope you love them as much as we did in our family.

Wednesday, April 2, 2014

How is the running?

Thought I should do an update on my running. Well let's just say it's pretty much no existent. I've been working so much recently that I just haven't been able to run. Either been to tried or stressed or well just plain lazy.

I'm hoping all that will be able to change soon. I just need to get my butt out I of the door and run. It will be slow it will be messy but I've got to start over again.

I did actually manage to go for a run yesterday. It wasn't the best mile but I'm proud of the fact that I did manage to run an entire half make without a break so that was good. Now just to keep getting out there and keep trying. I will get better again with more training.



Tuesday, April 1, 2014

Confidence in your works spell

I was recently looking for a new job. I have a great resume made calls to people hiring and the stars seemed to be lining up on a particular opportunity. 

I knew that if that things went well I cpuld actually land this opportunity based purely on my hard work and experience.  But felt like I wanted some guidance from the goddess, just to give me a boost of confidence.

So I asked around in some of the wiccan groups I'm in on Facebook and a very experienced fellow wiccan gave me this simple spell to cast.

For the following spell you will need:
A candle in your favorite color
Paper and pen
Gemstone of any kind you like

Light the candle.  Write down what it is you need help with on a peice of paper. Hold the gemstone and chant

Whatever entities that may, please help me in my travels, to be successful in (whatever it is you wrote on the paper). So mote it be.

Whenever you approach the problem you need the spell to overcome, be sure to have the gemstone with you.

I said the chant 3 times. Personally I find that the repeating of the chant helps make the spell stronger. I also had the gemstone on me throughout every stage of the application process. 

Also once I had finished the chant 3 times I placed the paper with what I needed help with into the flame of the candle and let it burn until I could no longer hold it I then dropped it into my cauldron until it had finished burning.  I like to do this as I feel it sends the energy out into the universe for others to feel.

So I publicly want to thank the goddess for her help in giving me the confidence to ensure I got this opportunity. 

Monday, March 31, 2014

Creamy round steak slow cooker

I try not to use that much red meat but sometimes I just need a little bit to satisfy that inner cave women I guess. When I crave red meat I have a few recipes that I go to and this is one of them.

Creamy round steak

1-2 lbs beef round steak or stew meat
1-2 Tablespoons canola oil. ( can use vegetable oil I just never have it in the house)
4 tablespoons onion soup mix (or 1 packet of store mix)
2 cans cream mushroom soup

Hot pasta to serve with or rice. 

Cut the meat into cubes. I use stew meat for this so it's usually always cut for me.  Heat oil in a pan and brown the meat on all sides. 

In the slow cooker combine the dry soup mix and the canned soup then add the meat. 

Cook on high for 6-7 hours.


Sunday, March 30, 2014

Days off

Don't you just love days off???

Well I happened to get a Saturday off which for me is rare and I'm sure once I start my new job will be even rarer, but it was nice to be able to deep clean my house today. Catch up on laundry and basically just get the house organized.

As my regualr readers will know I like to have a clean house, but due to working so much I haven't been do get as much done as I want, or at least to my standards.

For me there's something relaxing about having a clean house.which for me is weird as I like clutter to a degree and then it gets to much and I just have to organize.


Saturday, March 29, 2014

Daily Posting

Like most new years resolutions they tend to last a month if we are lucky, and it seems that my daily posting of my blog also gone.

I will try very hard again to start posting something every day again. Even if its just a quick hello.
As so often happens life gets busy and things happen and we forget about some of the things that bring us joy.

Writing my blog is one of those things that helps bring me joy. I like writing as you know and although I doubt anyone ever really reads my posts I know from the stats that someone out there does at least view my blog. Even if it is by accident.

I hope my posts help someone in someway. Even if its just hearing about my day and what I'm up to, or finding a recipe that I love and making dinner a little easier.
That's my hope any way.  Even if people don't get anything out of this blog I write it for me. Thats why i write this blog. I hope you like it to. :-)

Friday, March 28, 2014

My new haircut.

Having had nearly 6 inches cut off the bottom. I love my new haircut

Happy 30th to me

Yesterday was my 30th birthday and I have to say its not as bad as I thought it would be. At this time there is a lot of change going on in my life and maybe that's a good thing.

Today as my treat I got a new haircut. So in a break with tradition for me and my blog I will at the bottom of the this post, add a picture of my new hairstyle. Also today I'm spending time with my family.

It wasn't a day full of fun. The morning was quite nerve wracking waiting around to see if my husband still had a job or not. I am glad to say that he does still his job. Which means that is a load of stress of.  I also went to my new job and filled in some of the paperwork which makes the job offer official and I start next Friday. So looking forward to that.

It also meant that I handed in my resignation at my current old. Which was nice to be able to do.

I would love to say thanks to all my friends who came to my birthday luncheon on Wednesday and a huge thank you to Lisa for putting on an amazing spread like you always do.

Thursday, March 27, 2014

Chocolate truffles





So a break with what has seemed to become a tradition with me and not posting pictures. Not done intentionally but I'm that person who always forgets there is a camera on my phone. 

But as I have a picture of this recipe I thought I would share. 

So chocolate truffles. I made these to celebrate Imbolic a Wiccan sabbat at the start of February. But these are so good that I would make them for any occasion or even as a gift just put them in a cute little bag and tie them up with some ribbon and a fancy tag. 

8oz semi sweet chocolate, coarsley chopped. ( I used chocolate chips)
1/2 cup heavy cream
4 Tablespoons unsalted butter, at room temperature 
1 tablespoon amaretto


Then to cover the truffles 
1/2 cup milk chocolate melted. ( I didn't make any with chocolate on them)
1/4 cup unsweetened cocoa
1/4 cup finely ground almonds.

Put the semi sweet chocolate in a medium size mixing bowl and set aside.

In a small saucepan, heat the cream over medium heat until hit but not quite simmering. Pour the cream over the chocolate and let stand for 3-4 minutes. Stir until smooth. 

Using a hand held electric mixer, beat in the butter and amaretto until the mixture is light and creamy. Refrigerate until firm which is about 45 minutes. 

Using a teaspoon or melon baller ( I used my cookie scoop) scoop up the chocolate mixture into heaping teaspoons and then roll them into balls using your hands. 

Then roll the balls in which ever one of the topping you want, either the melted chocolate, almonds or cocoa . Place them on   baking sheet lined with baking paper. Refrigerate until firm, which is about 39 minutes. 

The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for up to several weeks. But mine never last that long.