Creamy round steak
1-2 lbs beef round steak or stew meat
1-2 Tablespoons canola oil. ( can use vegetable oil I just never have it in the house)
4 tablespoons onion soup mix (or 1 packet of store mix)
2 cans cream mushroom soup
Hot pasta to serve with or rice.
Cut the meat into cubes. I use stew meat for this so it's usually always cut for me. Heat oil in a pan and brown the meat on all sides.
In the slow cooker combine the dry soup mix and the canned soup then add the meat.
Cook on high for 6-7 hours.
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