This is another one of my families favorites slow cooker recipes. For this recipe you will need:
4 boneless skinless chicken breasts
Salt and black pepper to season the chicken
4 slices of Swiss cheese
1 can of chicken broth
2 cans of cream of mushroom soup, (can use cream chicken or celery).
3 cups packaged stuffing mix.
1/2 cup (1 stick) butter, melted
Place the chicken breast in the slow cooker. Season each breast with salt and pepper.
Top each chicken breast with a slice of Swiss cheese. Add the broth and the canned soup. Sprinkle the stuffing mix on top and then pour on the melted butter.
Cover and cook on LOW 6-8 hours HIGH 3-4 hours.
As is typical fashion for me. I found that 3 cups of stuffing mix is about one and a half packets of stuffing mix. So I added 2 boxes of stuffing mix and then added a second can of chicken broth.
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