My go to meal when I run out of food in my house or when I really don't want to do a big production is grilled cheese and tomato soup. One day I tried jazzing up the soup and it went over well. So the next time you make tomato soup from a can or carton try jazzing it up a bit for a new twist on plain tomato soup and grilled cheese.
Take 2 cups of tomato soup and add
1/4 cup half and half
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
And then add in
2 Tablespoons Parmesan cheese.
Cook thoroughly.
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