Ranch dressing/ dip

I love ranch dressing. Never had it until I moved to the states. We don't have it in the UK. Or at least I never saw or heard of it in the almost 25 years that I lived over there. So when I first tried it I fell in love with it and aways try to find recipes that I can use ranch dressing or dip in.

But being me and trying to make as much of my food from scratch when I have time for numerous reason such as I think it's healthier as you know exactly what is in you food and also it tends to be cheaper the more you make from scratch. So when I finally found a ranch dressing /dip recipe I had to give it a try. It quickly become my families favorite ranch dressing in the world. And use it all the time for so many things from sandwiches to main meals. 

So how to make ranch dressing/dip from scratch. I make a ton up and store the dry version in a jar so I can just make up dressing as and when I need it. 

5 Tablespoons dried minced onions

7 Teaspoons parsley flakes

4 teaspoons salt

1 teaspoon Garlic powder 

Mix everything in a jar and store. Shake jar before each use to ensure that all ingredients are mixed. 

To make dressing just add 2 tablespoons of mix to 1 cup of mayo and 1 cup of sour cream. 

To make dip add 2 tablespoons of mix to 2 cups of sour cream. 

Always make the dressing and or dip up a few hours before needed so the flavors can blend.