I don't make this that often but when I do it is a big hit.
Fr this recipe you will need
2cans cream of celery soup
4 cups shredded Cheddar cheese
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 1/4 cups half and half
Salt and pepper to taste
In a slow cooker combine the soup, the cheese, paprika and Worcestershire sauce.
Cover and cook on low for 2-3 hours
Add half and half , stir until blended. Cover and cook for anger 20 minutes. Season to taste with the salt and pepper.
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