The most amazing mashed potatoes ever

So this is one of the recipes that I made for Mother's Day  when I hosted. All the family asked a copy of this recipe so here it is.

6lbs Yukon gold potatoes
1 stick slated butter
2 Tbs salted butter
2 cups milk
Chives finely chopped.
1 cup Creme Fraiche

Peel the potatoes and half them. Then boil them for 25 minutes.

Once cooked drain the water and mash the potatoes. Meanwhile while the potatoes are being mashed. In a small saucepan heat the milk and the stick of butter. Keep on a low heat until the butter is melted. Once the butter is melted add this mixture to the mashed potatoes and mix. Add the chives and then the Creme Fraiche. Mix well and then serve.