2 1/2 cups sugar
1/2 cup light corn syrup
2 egg whites
1 tsp vanilla
1/2 cup water
1/4 tsp salt
Combine first 3 ingredients and the 1/2 cup water and the 1/4 tsp salt. Cook to hard boil (260 degrees) stirring only till sugar dissolves.
Meanwhile beat the egg whites to stiff peaks. Gradually pour syrup over the egg whites, beating at a high speed with an electric mixer. Add vanilla and beat till candy hold it's shape.
Quickly drop from a teaspoon onto waxed paper.
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