Today I'm going to share one of the recipes that I am famous for amongst my friends and family. And that is my meatballs. As always made from scratch and trust me they are worth the time to make them.
It's really simple just a little time consuming to form the actual balls but oh so worth it.
1lb ground beef
1lb sausage meat
2/3 cup breadcrumbs
1/3 cup dried onion
1 egg
1/2 tsp salt
1/4 tsp ginger
1/4 cup milk
Mix everything together. Make into balls about the size of a golf ball, and bake on a cookie sheet for 15 minutes at 400 degrees.
These go great with my sweet and sour sauce or even spaghetti sauce.
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