Slow cooker chicken and cream cheese chili

My sister in  law Michelle made this once for a family gathering and after 2 bowls of this I just had to have the recipe. She kindly gave it to me and here it is.

2 chicken breast
1 can rotel
2 8oz cream cheese
2 cans corn, undrained
2 cans black beans drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
4 tablespoon ranch dressing mix ( or 1 packet store mix)
1 teaspoon onion powder.

Cook chicken in the slow cooker for 2 hours on low.

Add all the other ingredients and cook for 2 more hours.

Just before serving shred the chicken with two forks. Add back to slow cooker and mix with rest of chili.

Thus makes a ton of food and I usually end up putting a load of leftovers in the freezer.