Tator tot casserole.

I am big fan of Tator tots. The little round plump potato things. Crispy on the outside and soft and moist on the inside. I thought the only way to eat them was fried and coated in fry sauce. Until one day a friend told me about Tator tot casserole. And a new kind of love for the Tator tot happened. Here is my version of Tator tot casserole.

2lbs of Tator tots
1 can of cream of mushroom soup
1 can of cream of chicken soup
 1 lb ground beef
1 can green beans
1/2 cup shredded cheddar cheese.

I cook up the ground beef making sure it's nice and brown and then drain off any fat that there might be. While the meat is cooking in a big mixing bowl I add all the other ingredients then add the meat once cooked. I mix everything in the bowl and then place it into a greased casserole dish. I tend to add an extra 1/2 cup of cheese on top of the whole thing.

Place in oven for 45 minutes at 350 degrees.

I actually made this for dinner tonight.